A ready-made AI team for your restaurant

Your ready-made team

• Alejandro Paz — Menu EngineerMenu engineering matrix (popularity × margin) + item profitability + recipe costing
• Maren Gould — Inventory + Cost ControllerFood cost % + par levels + waste tracking + supplier audit + COGS reports
• Sayaka Okabe — POS Data AnalystDaypart heat map + table turnover + server performance + check average + comp tracking
• Livia Santoro — Restaurant Reputation ManagerYelp + Google + Tripadvisor + Foursquare review response + sentiment trend + reservation funnel
• Desmond Achara — Event + Catering CoordinatorGroup bookings + private events + catering quotes + supplier brief + day-of run sheet

Ready-made jobs

Start them in your office with one click after sign-up.

• Menu profitability matrix

  Sorts every dish into star / plowhorse / puzzle / dog from your sales and cost data.

• Weekly food cost check

  Calculates your weekly food cost percentage and variances from counts and purchases.

• Guest review reply drafts

  Drafts on-brand replies to the reviews you share and summarises recurring complaints.

• Draft a private event proposal

  Drafts a proposal for a group or catering request with menu, run-of-show and a calendar check.

• Standard recipe cards and plate cost

  Turns your recipes and ingredient price list into standard recipe cards with plate cost and a suggested menu price.

• Menu descriptions and allergen flags

  Rewrites menu descriptions to be short and appetizing and suggests allergen markers based on the recipes.

How it works

1. 1. Pick your sectorAfter sign-up you pick your sector and the ready-made team moves into your office.
2. 2. Tell Sebastian the jobSebastian plans the job and hands it to the right Pixmate; you see who is on what, live.
3. 3. Approve and receiveAnything going to someone new or going public waits for your approval; finished work stays in your archive.